Low Fat Kephir Powder Instant
Instantized spray-dried kephir powder from fermented milk with ≤6% butterfat, reconstituted for beverage use, specifically provided for under quota-limited subheading 0403.90.41 per additional U.S. note 12. The fermentation with kephir grains qualifies it as 'other fermented milk' in this HTS.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If butterfat exceeds 45% (sour cream)
High-fat dried fermented creams classify beyond low-fat buttermilk provisions.
If beverage concentrate form
Concentrated fermented milk beverages may classify under non-alcoholic beverages if primary purpose changes.
If infant formula use with added vitamins
Nutritionally complete infant foods with dried dairy classify as prepared infant food under 1901.
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Import Tips & Compliance
• Document specific fermentation culture (kephir grains) as some entries may scrutinize against buttermilk definition
• Use licensed customs broker familiar with dairy TRQ procedures to handle license validation
• Test for moisture content; excessive moisture may disqualify 'dried' status for classification
Related Products under HTS 0403.90.41
Dried Buttermilk Powder Low Fat
Dried buttermilk powder with not over 6% butterfat by weight, produced by spray-drying cultured buttermilk and entered under the quantitative limits of additional U.S. note 12 to chapter 4. This product is used in baking and food manufacturing as it provides tangy flavor and acidity without exceeding the butterfat threshold for HTS 0403.90.41 classification.
Spray Dried Sour Cream Powder 5% Fat
Spray-dried sour cream powder containing 5% butterfat by weight, cultured from heavy cream and dehydrated for shelf stability, specifically entered pursuant to U.S. note 12 quota provisions. Meets HTS 0403.90.41 as dried sour cream not over 6% butterfat from fermented cream.
Cultured Low Fat Buttermilk Solids
Dehydrated cultured buttermilk solids with maximum 6% butterfat, used primarily in dry mix formulations and bakery applications, entered under the limited quota of additional U.S. note 12. Classified in HTS 0403.90.41 due to fermentation process and low fat content specifications.
Dried Acidified Cream Powder 4.5% Fat
Powder obtained by drying acidified cream (cultured with lactic bacteria) containing 4.5% butterfat by weight, meeting precise compositional requirements for HTS 0403.90.41 entry under U.S. note 12 quota. Used in dips, dressings and processed foods requiring sour cream flavor profile.