Dried Acidified Cream Powder 4.5% Fat
Powder obtained by drying acidified cream (cultured with lactic bacteria) containing 4.5% butterfat by weight, meeting precise compositional requirements for HTS 0403.90.41 entry under U.S. note 12 quota. Used in dips, dressings and processed foods requiring sour cream flavor profile.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into dairy spread form
Emulsified cultured products meeting dairy spread definition (39-80% fat) classify under butter provisions.
If flavored varieties with fruit/nut additions
Fruit/nut-added fermented dairy may exceed purity requirements for chapter 4 classification.
If not dried (yogurt powder equivalent)
Unconcentrated fermented milks remain in unflavored yogurt provisions when not dehydrated.
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Import Tips & Compliance
• Provide bacteriologic certificate confirming lactic acid fermentation to validate 'cultured' status
• Calculate entries carefully against quota; partial fills may not be reallocable between suppliers
• Label clearly as 'dried cultured dairy' to prevent confusion with whey powders in 0404
Related Products under HTS 0403.90.41
Dried Buttermilk Powder Low Fat
Dried buttermilk powder with not over 6% butterfat by weight, produced by spray-drying cultured buttermilk and entered under the quantitative limits of additional U.S. note 12 to chapter 4. This product is used in baking and food manufacturing as it provides tangy flavor and acidity without exceeding the butterfat threshold for HTS 0403.90.41 classification.
Spray Dried Sour Cream Powder 5% Fat
Spray-dried sour cream powder containing 5% butterfat by weight, cultured from heavy cream and dehydrated for shelf stability, specifically entered pursuant to U.S. note 12 quota provisions. Meets HTS 0403.90.41 as dried sour cream not over 6% butterfat from fermented cream.
Cultured Low Fat Buttermilk Solids
Dehydrated cultured buttermilk solids with maximum 6% butterfat, used primarily in dry mix formulations and bakery applications, entered under the limited quota of additional U.S. note 12. Classified in HTS 0403.90.41 due to fermentation process and low fat content specifications.
Low Fat Kephir Powder Instant
Instantized spray-dried kephir powder from fermented milk with ≤6% butterfat, reconstituted for beverage use, specifically provided for under quota-limited subheading 0403.90.41 per additional U.S. note 12. The fermentation with kephir grains qualifies it as 'other fermented milk' in this HTS.