Spray Dried Sour Cream Powder 5% Fat from Canada
Spray-dried sour cream powder containing 5% butterfat by weight, cultured from heavy cream and dehydrated for shelf stability, specifically entered pursuant to U.S. note 12 quota provisions. Meets HTS 0403.90.41 as dried sour cream not over 6% butterfat from fermented cream.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Submit manufacturer's declaration of fermentation process and fat analysis; CBP may test for butterfat compliance
• Enter only up to quota limit (224,981 kg license-required portion); excess subject to over-quota duties
• Avoid common pitfall of mislabeling as 'nonfat dry milk' which changes chapter classification entirely