Fermented Cream Powder 5.5% Fat
Spray dried fermented cream powder with 5.5% butterfat meeting ≤6% quota threshold for HTS 0403.90.41.10 import licensing. Used in premium dry dessert mixes and cultured dairy formulations. Produced by fermenting light cream then dehydration preserving tangy profile.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If used as dairy spread with 39-80% fat
Higher fat spreadable products classified under butter/dairy spreads
If further processed into infant formula base
Value-added dairy preparations move to Chapter 19
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Import Tips & Compliance
• Obtain third-party fat content verification within 30 days of production
• Coordinate with freight forwarder on temperature-controlled shipping
• Review annual quota reallocation opportunities
Related Products under HTS 0403.90.41.10
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Buttermilk Powder Baking Grade
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