Fermented Cream Powder 5.5% Fat from Japan
Spray dried fermented cream powder with 5.5% butterfat meeting ≤6% quota threshold for HTS 0403.90.41.10 import licensing. Used in premium dry dessert mixes and cultured dairy formulations. Produced by fermenting light cream then dehydration preserving tangy profile.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain third-party fat content verification within 30 days of production
• Coordinate with freight forwarder on temperature-controlled shipping
• Review annual quota reallocation opportunities