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0403.90.41.10/Fermented Cream Powder 5.5% Fat/Canada

Fermented Cream Powder 5.5% Fat from Canada

Spray dried fermented cream powder with 5.5% butterfat meeting ≤6% quota threshold for HTS 0403.90.41.10 import licensing. Used in premium dry dessert mixes and cultured dairy formulations. Produced by fermenting light cream then dehydration preserving tangy profile.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Obtain third-party fat content verification within 30 days of production

• Coordinate with freight forwarder on temperature-controlled shipping

• Review annual quota reallocation opportunities

Fermented Cream Powder 5.5% Fat from Canada — Import Duty Rate | HTS 0403.90.41.10