Cultured Buttermilk Solids 4% Fat
Cultured buttermilk solids dried to ≤6% butterfat content, primarily for bakery fortification and nutritional mixes. Falls under HTS 0403.90.41.10 as quota-controlled dried fermented buttermilk requiring import license. Produced from pasteurized milk fermented with lactic cultures then dehydrated.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If >95% lactose content
High lactose whey products excluded from Chapter 4 per chapter note (b)
If not fermented/acidified
Uncultured dried milk powders classified under heading 0402
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Import Tips & Compliance
• Include production process documentation proving bacterial fermentation
• Ensure packaging prevents moisture absorption maintaining dry specification
• Check Mexico origin exclusion before sourcing
Related Products under HTS 0403.90.41.10
Dried Buttermilk Powder Low Fat
Dried buttermilk powder with not over 6% butterfat by weight, produced by spray-drying cultured buttermilk and used in baking mixes and food manufacturing. Classified under HTS 0403.90.41.10 as dried sour cream/buttermilk requiring import license per U.S. Note 12 quota limits. Meets Chapter 4 criteria for dairy powders under strict fat content specifications.
Spray Dried Low Fat Sour Cream Powder
Industrial spray-dried sour cream powder containing ≤6% butterfat, used as creamer base in processed foods and dry mixes. HTS 0403.90.41.10 applies due to fermentation process, low fat content, and quota license requirement under U.S. Note 12. Product reconstitutes to cultured sour cream meeting Chapter 4 definitions.
Dry Acidified Buttermilk Powder
Acidified buttermilk powder with max 6% butterfat, manufactured by acid coagulation and spray drying for seasoning blends. HTS 0403.90.41.10 classification due to acidified milk product status and import licensing under quota. Used in dry soup mixes and snack seasonings.
Low Fat Kephir Powder Instant
Dehydrated kephir powder containing not over 6% butterfat, made from fermented kephir milk using traditional grains then spray dried. Specifically provided for in HTS 0403.90.41.10 as quota item requiring USDA license per U.S. Note 12. Reconstitutes instantly for beverage applications.
Fermented Cream Powder 5.5% Fat
Spray dried fermented cream powder with 5.5% butterfat meeting ≤6% quota threshold for HTS 0403.90.41.10 import licensing. Used in premium dry dessert mixes and cultured dairy formulations. Produced by fermenting light cream then dehydration preserving tangy profile.
Buttermilk Powder Baking Grade
Baking-grade buttermilk powder standardized to 5.8% max butterfat for consistent leavening in commercial mixes. HTS 0403.90.41.10 due to dried fermented dairy status and quota licensing requirement. Essential ingredient in pancakes, muffins, and biscuits.