Cultured Buttermilk Solids 4% Fat from Canada
Cultured buttermilk solids dried to ≤6% butterfat content, primarily for bakery fortification and nutritional mixes. Falls under HTS 0403.90.41.10 as quota-controlled dried fermented buttermilk requiring import license. Produced from pasteurized milk fermented with lactic cultures then dehydrated.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include production process documentation proving bacterial fermentation
• Ensure packaging prevents moisture absorption maintaining dry specification
• Check Mexico origin exclusion before sourcing