Cultured Buttermilk Solids 4% Fat from Canada
Cultured buttermilk solids dried to ≤6% butterfat content, primarily for bakery fortification and nutritional mixes. Falls under HTS 0403.90.41.10 as quota-controlled dried fermented buttermilk requiring import license. Produced from pasteurized milk fermented with lactic cultures then dehydrated.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include production process documentation proving bacterial fermentation
• Ensure packaging prevents moisture absorption maintaining dry specification
• Check Mexico origin exclusion before sourcing