Fermented Cream Powder 5.5% Fat from Mexico
Spray dried fermented cream powder with 5.5% butterfat meeting ≤6% quota threshold for HTS 0403.90.41.10 import licensing. Used in premium dry dessert mixes and cultured dairy formulations. Produced by fermenting light cream then dehydration preserving tangy profile.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Obtain third-party fat content verification within 30 days of production
• Coordinate with freight forwarder on temperature-controlled shipping
• Review annual quota reallocation opportunities