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Fermented Cream Powder 5.5% Fat from Mexico

Spray dried fermented cream powder with 5.5% butterfat meeting ≤6% quota threshold for HTS 0403.90.41.10 import licensing. Used in premium dry dessert mixes and cultured dairy formulations. Produced by fermenting light cream then dehydration preserving tangy profile.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

Import Tips

Obtain third-party fat content verification within 30 days of production

Coordinate with freight forwarder on temperature-controlled shipping

Review annual quota reallocation opportunities

Fermented Cream Powder 5.5% Fat from Mexico — Import Duty Rate | HTS 0403.90.41.10