Chilled Geoduck for Sashimi

Premium geoduck clams chilled to 0-4°C post-harvest, trimmed for Japanese sashimi presentation while remaining fresh. HTS 0307.71.00.50 specifically denotes fresh/chilled geoduck within the clams hierarchy. Minimal processing preserves natural sweet flavor and firm texture.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.72.00Same rate: 35%

If cockles or ark shells

Similar appearance but different families require separate subheadings.

0304.83Lower: 10% vs 35%

If fillets or meat only, frozen

Frozen shellfish meat classification differs from fresh whole clams.

0710.80Lower: 24.9% vs 35%

If frozen then dried

Secondary processing changes from fresh mollusc to vegetable-like dried product.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Provide Japanese-style grading certificates if targeting Asian markets for valuation

Use oxygen-permeable packaging for shucked geoduck to extend shelf life without freezing

Train staff on geoduck anatomy to avoid incorrect declarations as scallop or abalone