Live Geoduck for Live Tank Sales
Extra-large live geoduck clams shipped in aerated seawater systems for Asian live seafood tanks. Falls under HTS 0307.71.00.50 as live geoduck clams from qualifying bivalve families. High-value product fetching premium prices per pound.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Use certified live seafood transport systems with salinity monitoring to maintain live status
• Obtain aquaculture farm permits if farm-raised rather than wild-harvested
Related Products under HTS 0307.71.00.50
Live Pacific Geoduck Clams
Live Pacific geoduck clams (Panopea generosa) harvested from cold Pacific waters, sold alive in the shell for premium seafood markets. Classified under HTS 0307.71.00.50 as live, fresh geoduck clams from the specified bivalve families. These large burrowing clams are prized for their long necks and firm texture.
Fresh Chilled Geoduck Siphons
Freshly harvested geoduck siphons (necks) chilled immediately after shucking, maintaining premium quality for sashimi. HTS 0307.71.00.50 covers fresh or chilled geoduck clams, whether in shell or shucked but unprocessed. The siphon is the most valuable part of this large bivalve mollusc.
Chilled Geoduck for Sashimi
Premium geoduck clams chilled to 0-4°C post-harvest, trimmed for Japanese sashimi presentation while remaining fresh. HTS 0307.71.00.50 specifically denotes fresh/chilled geoduck within the clams hierarchy. Minimal processing preserves natural sweet flavor and firm texture.
Fresh Whole Geoduck Clams in Shell
Freshly dug whole geoduck clams kept alive in shell through rapid chilling for transport to high-end restaurants. Classified as fresh geoduck under HTS 0307.71.00.50 per hierarchy for live/fresh/chilled clams from qualifying families. Prized in Chinese cuisine for hot pot and stir-fries.