Chilled Geoduck for Sashimi from Germany
Premium geoduck clams chilled to 0-4°C post-harvest, trimmed for Japanese sashimi presentation while remaining fresh. HTS 0307.71.00.50 specifically denotes fresh/chilled geoduck within the clams hierarchy. Minimal processing preserves natural sweet flavor and firm texture.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide Japanese-style grading certificates if targeting Asian markets for valuation
• Use oxygen-permeable packaging for shucked geoduck to extend shelf life without freezing
• Train staff on geoduck anatomy to avoid incorrect declarations as scallop or abalone