Chilled Geoduck for Sashimi from Japan
Premium geoduck clams chilled to 0-4°C post-harvest, trimmed for Japanese sashimi presentation while remaining fresh. HTS 0307.71.00.50 specifically denotes fresh/chilled geoduck within the clams hierarchy. Minimal processing preserves natural sweet flavor and firm texture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide Japanese-style grading certificates if targeting Asian markets for valuation
• Use oxygen-permeable packaging for shucked geoduck to extend shelf life without freezing
• Train staff on geoduck anatomy to avoid incorrect declarations as scallop or abalone