Chilled Geoduck for Sashimi from Japan
Premium geoduck clams chilled to 0-4°C post-harvest, trimmed for Japanese sashimi presentation while remaining fresh. HTS 0307.71.00.50 specifically denotes fresh/chilled geoduck within the clams hierarchy. Minimal processing preserves natural sweet flavor and firm texture.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide Japanese-style grading certificates if targeting Asian markets for valuation
• Use oxygen-permeable packaging for shucked geoduck to extend shelf life without freezing
• Train staff on geoduck anatomy to avoid incorrect declarations as scallop or abalone