Frozen Bay Scallops
Small frozen scallops (Argopecten irradians) from the Pectinidae family, typically from U.S. East Coast bays, flash-frozen whole or shucked. Classified under HTS 0307.22.00.00 for frozen Pectinidae molluscs, distinct from dried or brined forms. Ideal for seafood appetizers and stir-fries.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen but not Pectinidae family, e.g., mussels
Other frozen molluscs like mussels fall under different subheadings within 0307 based on species family.
If frozen fillets of Pectinidae scallops
Frozen fish fillets are in 0304; however, scallops are molluscs, but adductor muscle 'fillets' may be scrutinized for reclassification.
If dried, not frozen
Dried or dehydrated molluscs move to Chapter 07 for dried leguminous vegetables and similar dried products, but only if not salted/brined.
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Import Tips & Compliance
• Label packages clearly with scientific name and 'frozen scallops' to prevent misclassification as other bivalves
• Obtain FDA prior notice and ensure cold chain integrity to meet fish/seafood import regulations
Related Products under HTS 0307.22.00.00
Frozen Roe-On Sea Scallops
Frozen sea scallops with roe attached from Pectinidae family, providing extra flavor, flash-frozen for retail. Under HTS 0307.22.00.00 as frozen whole molluscs of Pectinidae, not smoked or pelleted. Specialty item in Japanese cuisine.
Frozen Atlantic Sea Scallops
Frozen scallops from the family Pectinidae, specifically Placopecten magellanicus, harvested from the Atlantic Ocean and quick-frozen to preserve freshness. These fall under HTS 0307.22.00.00 as frozen scallops of the Pectinidae family, excluding those processed into flours, meals, or pellets fit for human consumption. They are typically sold shucked and ready for culinary use.
Frozen Patagonian Scallops
Frozen Zygochlamys patagonica scallops from the Pectinidae family, sourced from South Atlantic fisheries, frozen at sea for quality. HTS 0307.22.00.00 applies to all frozen Pectinidae molluscs, whether in shell or shucked. Popular in Asian markets for raw consumption.
Frozen Shucked Sea Scallops
Individually quick frozen (IQF) shucked sea scallops from Pectinidae family, with adductor muscles removed from shells. Falls squarely under HTS 0307.22.00.00 for frozen scallops, not covering smoked or cooked products. Used in high-end restaurants.
Frozen Queen Scallops
Frozen Aequipecten opercularis (queen scallops) from the Pectinidae family, often from European waters, frozen whole or roe-on. Classified in HTS 0307.22.00.00 as frozen Pectinidae molluscs, distinct from flours or meals. Valued for their sweet flavor.
Frozen Calico Scallops
Frozen Argopecten gibbus calico scallops from the Pectinidae family, typically from southeastern U.S. or Caribbean, shucked and frozen. HTS 0307.22.00.00 covers these frozen molluscs, excluding pelletized forms per chapter notes. Niche product for gourmet seafood.