Frozen Atlantic Sea Scallops
Frozen scallops from the family Pectinidae, specifically Placopecten magellanicus, harvested from the Atlantic Ocean and quick-frozen to preserve freshness. These fall under HTS 0307.22.00.00 as frozen scallops of the Pectinidae family, excluding those processed into flours, meals, or pellets fit for human consumption. They are typically sold shucked and ready for culinary use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If live, fresh, or chilled instead of frozen
Fresh or chilled scallops of Pectinidae family are classified under 0307.12, as the preservation state determines the subheading.
If processed into flours, meals, or pellets fit for human consumption
Chapter notes exclude such products from 0307; they move to heading 0309 for flours, meals, and pellets suitable for human consumption.
If cooked, shelled, and prepared or preserved
Cooked and preserved scallops shift from fresh/frozen molluscs in Chapter 03 to prepared foods in Chapter 16.
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Import Tips & Compliance
• Verify supplier certifications for compliance with Section 609 if any shrimp contamination risk exists, though primarily for scallops
• Provide detailed commercial invoice specifying species (e.g
• Placopecten magellanicus) and processing method to avoid reclassification
Related Products under HTS 0307.22.00.00
Frozen Roe-On Sea Scallops
Frozen sea scallops with roe attached from Pectinidae family, providing extra flavor, flash-frozen for retail. Under HTS 0307.22.00.00 as frozen whole molluscs of Pectinidae, not smoked or pelleted. Specialty item in Japanese cuisine.
Frozen Bay Scallops
Small frozen scallops (Argopecten irradians) from the Pectinidae family, typically from U.S. East Coast bays, flash-frozen whole or shucked. Classified under HTS 0307.22.00.00 for frozen Pectinidae molluscs, distinct from dried or brined forms. Ideal for seafood appetizers and stir-fries.
Frozen Patagonian Scallops
Frozen Zygochlamys patagonica scallops from the Pectinidae family, sourced from South Atlantic fisheries, frozen at sea for quality. HTS 0307.22.00.00 applies to all frozen Pectinidae molluscs, whether in shell or shucked. Popular in Asian markets for raw consumption.
Frozen Shucked Sea Scallops
Individually quick frozen (IQF) shucked sea scallops from Pectinidae family, with adductor muscles removed from shells. Falls squarely under HTS 0307.22.00.00 for frozen scallops, not covering smoked or cooked products. Used in high-end restaurants.
Frozen Queen Scallops
Frozen Aequipecten opercularis (queen scallops) from the Pectinidae family, often from European waters, frozen whole or roe-on. Classified in HTS 0307.22.00.00 as frozen Pectinidae molluscs, distinct from flours or meals. Valued for their sweet flavor.
Frozen Calico Scallops
Frozen Argopecten gibbus calico scallops from the Pectinidae family, typically from southeastern U.S. or Caribbean, shucked and frozen. HTS 0307.22.00.00 covers these frozen molluscs, excluding pelletized forms per chapter notes. Niche product for gourmet seafood.