Frozen
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Scallops and other molluscs of the family Pectinidae: > Frozen
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0307.22.00.00
Frozen Roe-On Sea Scallops
Frozen sea scallops with roe attached from Pectinidae family, providing extra flavor, flash-frozen for retail. Under HTS 0307.22.00.00 as frozen whole molluscs of Pectinidae, not smoked or pelleted. Specialty item in Japanese cuisine.
Frozen Atlantic Sea Scallops
Frozen scallops from the family Pectinidae, specifically Placopecten magellanicus, harvested from the Atlantic Ocean and quick-frozen to preserve freshness. These fall under HTS 0307.22.00.00 as frozen scallops of the Pectinidae family, excluding those processed into flours, meals, or pellets fit for human consumption. They are typically sold shucked and ready for culinary use.
Frozen Bay Scallops
Small frozen scallops (Argopecten irradians) from the Pectinidae family, typically from U.S. East Coast bays, flash-frozen whole or shucked. Classified under HTS 0307.22.00.00 for frozen Pectinidae molluscs, distinct from dried or brined forms. Ideal for seafood appetizers and stir-fries.
Frozen Patagonian Scallops
Frozen Zygochlamys patagonica scallops from the Pectinidae family, sourced from South Atlantic fisheries, frozen at sea for quality. HTS 0307.22.00.00 applies to all frozen Pectinidae molluscs, whether in shell or shucked. Popular in Asian markets for raw consumption.
Frozen Shucked Sea Scallops
Individually quick frozen (IQF) shucked sea scallops from Pectinidae family, with adductor muscles removed from shells. Falls squarely under HTS 0307.22.00.00 for frozen scallops, not covering smoked or cooked products. Used in high-end restaurants.
Frozen Queen Scallops
Frozen Aequipecten opercularis (queen scallops) from the Pectinidae family, often from European waters, frozen whole or roe-on. Classified in HTS 0307.22.00.00 as frozen Pectinidae molluscs, distinct from flours or meals. Valued for their sweet flavor.
Frozen Calico Scallops
Frozen Argopecten gibbus calico scallops from the Pectinidae family, typically from southeastern U.S. or Caribbean, shucked and frozen. HTS 0307.22.00.00 covers these frozen molluscs, excluding pelletized forms per chapter notes. Niche product for gourmet seafood.
Frozen Fan Shell Scallops
Frozen Amusium pleuronectes (fan scallops) from Pectinidae family, Asian-sourced, frozen in shell or shucked. HTS 0307.22.00.00 for all frozen Pectinidae, per hierarchy excluding meals/pellets. Used in stir-fries.
Frozen Diver-Caught Scallops
Hand-harvested by divers frozen sea scallops (Pectinidae), premium quality without dredge damage. Classed under HTS 0307.22.00.00 for frozen family Pectinidae molluscs. Marketed as sustainable luxury seafood.
Frozen Weathervane Scallops
Large frozen Patinopecten caurinus (weathervane scallops) from Pacific Pectinidae family, frozen shucked. HTS 0307.22.00.00 applies to frozen scallops, not flours or smoked. Prized for size in fine dining.