Frozen Dungeness Crabmeat

Frozen picked meat from Dungeness crabs (Metacarcinus magister), often used in salads and seafood mixes. This product matches HTS 0306.14.20.00 for frozen crabmeat, prepared by shelling without further cooking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China7.5%+35.0%42.5%
πŸ‡²πŸ‡½Mexico7.5%+10.0%17.5%
πŸ‡¨πŸ‡¦Canada7.5%+10.0%17.5%
πŸ‡©πŸ‡ͺGermany7.5%+10.0%17.5%
πŸ‡―πŸ‡΅Japan7.5%+10.0%17.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.92.00.00Lower: 35% vs 42.5%

If sold as crab claws or legs with some shell

Products retaining shell on extremities classify as in-shell frozen crabs, not pure meat.

1605.10.40Lower: 40% vs 42.5%

If pasteurized or cooked for longer shelf life

Pasteurized crabmeat is considered prepared/preserved, moving to Chapter 16.

0309Lower: 10% vs 42.5%

If ground into flour or meal for human consumption

Processed into flours or meals fit for human food shifts to heading 0309 per chapter notes.

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Import Tips & Compliance

β€’ Include commercial invoice specifying '100% crabmeat, frozen' to distinguish from crab clusters

β€’ Comply with US Customs moisture rulings; test for block-frozen integrity

β€’ Register with NOAA for seafood import monitoring if from regulated fisheries