Frozen Dungeness Crabmeat
Frozen picked meat from Dungeness crabs (Metacarcinus magister), often used in salads and seafood mixes. This product matches HTS 0306.14.20.00 for frozen crabmeat, prepared by shelling without further cooking.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 7.5% | +35.0% | 42.5% |
| π²π½Mexico | 7.5% | +10.0% | 17.5% |
| π¨π¦Canada | 7.5% | +10.0% | 17.5% |
| π©πͺGermany | 7.5% | +10.0% | 17.5% |
| π―π΅Japan | 7.5% | +10.0% | 17.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as crab claws or legs with some shell
Products retaining shell on extremities classify as in-shell frozen crabs, not pure meat.
If pasteurized or cooked for longer shelf life
Pasteurized crabmeat is considered prepared/preserved, moving to Chapter 16.
If ground into flour or meal for human consumption
Processed into flours or meals fit for human food shifts to heading 0309 per chapter notes.
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Import Tips & Compliance
β’ Include commercial invoice specifying '100% crabmeat, frozen' to distinguish from crab clusters
β’ Comply with US Customs moisture rulings; test for block-frozen integrity
β’ Register with NOAA for seafood import monitoring if from regulated fisheries
Related Products under HTS 0306.14.20.00
Frozen Snow Crabmeat
Frozen meat extracted from snow crabs (Chionoecetes spp.), typically packed in blocks or trays without shells. This falls under HTS 0306.14.20.00 as it is specifically classified as frozen crabmeat, distinct from whole crabs or in-shell products.
Frozen King Crabmeat Legs
Frozen leg meat from king crabs (Paralithodes spp.), shelled and processed for foodservice use. Classified under HTS 0306.14.20.00 as pure frozen crabmeat, excluding claws or whole sections with shell.
Frozen Blue Crabmeat Lump
Premium lump meat from blue crabs (Callinectes sapidus), frozen immediately after picking for maximum freshness. Falls squarely under HTS 0306.14.20.00 as frozen crabmeat without shell or additives.
Frozen Pasteurized Crabmeat
Crabmeat lightly cooked and pasteurized before freezing to extend shelf life, primarily from snow or king crab. Still classified as frozen crabmeat under HTS 0306.14.20.00 if not fully cooked/preserved.
Frozen Jonah Crabmeat
Frozen meat from Jonah crabs (Cancer borealis), valued for its firm texture in gourmet applications. HTS 0306.14.20.00 covers this as standard frozen crabmeat from various species.
Frozen Tanner Crabmeat
Frozen meat from Tanner crabs (Chionoecetes bairdi), a smaller snow crab relative popular in Asian markets. Directly fits HTS 0306.14.20.00 for frozen, shelled crabmeat.