Frozen Snow Crabmeat

Frozen meat extracted from snow crabs (Chionoecetes spp.), typically packed in blocks or trays without shells. This falls under HTS 0306.14.20.00 as it is specifically classified as frozen crabmeat, distinct from whole crabs or in-shell products.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China7.5%+35.0%42.5%
πŸ‡²πŸ‡½Mexico7.5%+10.0%17.5%
πŸ‡¨πŸ‡¦Canada7.5%+10.0%17.5%
πŸ‡©πŸ‡ͺGermany7.5%+10.0%17.5%
πŸ‡―πŸ‡΅Japan7.5%+10.0%17.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.14.40Lower: 35% vs 42.5%

If cooked before freezing

Cooked crabmeat, even if frozen, shifts to subheading for cooked crustaceans rather than raw frozen meat.

0307.71.00Lower: 35% vs 42.5%

If live, fresh, or chilled, not frozen

Non-frozen crabmeat in shell or paste form falls under preserved or prepared crustaceans in Chapter 03 heading 0307.

1605.10.20Lower: 35% vs 42.5%

If processed into canned or retorted product

Cooked and preserved crabmeat moves to Chapter 16 for prepared or preserved crustaceans, not fresh/frozen.

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Import Tips & Compliance

β€’ Verify supplier certifications for no illegal fishing under section 609; provide chain-of-custody documentation

β€’ Label clearly as 'crabmeat' with species identification to avoid misclassification as whole crab

β€’ Check for moisture content to prevent reclassification as crabmeat with excess water under statistical notes