Frozen King Crabmeat Legs

Frozen leg meat from king crabs (Paralithodes spp.), shelled and processed for foodservice use. Classified under HTS 0306.14.20.00 as pure frozen crabmeat, excluding claws or whole sections with shell.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China7.5%+35.0%42.5%
πŸ‡²πŸ‡½Mexico7.5%+10.0%17.5%
πŸ‡¨πŸ‡¦Canada7.5%+10.0%17.5%
πŸ‡©πŸ‡ͺGermany7.5%+10.0%17.5%
πŸ‡―πŸ‡΅Japan7.5%+10.0%17.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.17.00Lower: 35% vs 42.5%

If from mud crabs (Scylla spp.)

Different crab species like mud crabs have separate subheadings within frozen crab categories.

0306.14Same rate: 42.5%

If in airtight containers for retail

Frozen crabmeat packed for retail sale in specified containers shifts to consumer packaging subheading.

0210.99Lower: 12.3% vs 42.5%

If dried, salted, or smoked

Dried or salted crabmeat classifies under salted or smoked meats in heading 0210, not fresh frozen.

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Import Tips & Compliance

β€’ Obtain FDA prior notice and ensure HACCP plans for shellfish safety during import clearance

β€’ Document exact species (e.g

β€’ red king crab) to comply with traceability requirements

β€’ Avoid over-glazing with ice to prevent duty adjustments for added water weight