Salted Carp Steaks
Cut steaks from carp (Cyprinus spp.), salted for preservation without drying or smoking, popular in Eastern European cuisine. Under HTS 0305.64.5000 as 'other' salted carp products, distinct from offal or processed forms like pellets per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If eels (Anguilla spp.) instead
Eels have a separate statistical suffix within the same species group heading.
If canned or smoked
Prepared salmonids include smoked/canned carp-like products under Chapter 16.
If frozen steaks
Frozen filets/steaks of listed species classify under frozen fish provisions.
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Import Tips & Compliance
• Label with exact species (e.g
• Cyprinus carpio) and salt content to comply with country-of-origin rules
• Avoid misdeclaration as dried fish, which requires different humidity testing during inspection
• Use ISF filing early for time-sensitive perishable salted fish shipments
Related Products under HTS 0305.64.50.00
Salted Tilapia Fillets
Fresh tilapia fillets (Oreochromis spp.) preserved in salt without drying or smoking, ideal for culinary use in various dishes. Classified under HTS 0305.64.5000 as salted tilapia, a specific freshwater fish not further processed into dried, smoked, or brined offal forms. Meets chapter notes by excluding flours, meals, or pellets fit for human consumption.
Brined Catfish Whole
Whole catfish (Clarias spp.) preserved in brine, ungutted and unprocessed beyond brining for extended shelf life. Fits HTS 0305.64.5000 as 'other' within listed species like catfish, explicitly salted/in brine but not dried, smoked, or turned into offal. Adheres to chapter exclusion of pellets or flours.
Brined Nile Perch Fillets
Nile perch (Lates niloticus) fillets immersed in brine for preservation, not dried or smoked, used in African and international markets. HTS 0305.64.5000 covers this as 'other' for specified species in salted/brine form, excluding edible offal or human-fit pellets.
Salted Pangasius Loins
Skinless loins from Pangasius catfish, lightly salted in brine for short-term storage and transport. Classifies in HTS 0305.64.5000 as 'other' catfish (Pangasius spp.), salted but not dried/smoked, per chapter definitions excluding pellets.
Brined Snakehead Whole Fish
Whole snakehead fish (Channa spp.) in brine, a invasive/asian species preserved salted without drying or smoking. HTS 0305.64.5000 includes this as 'other' listed species in brine form, not offal or pelletized.
Salted Eel Pieces
Cut pieces of eel (Anguilla spp.) preserved in salt brine, not smoked or dried, for sushi or stews. Falls under HTS 0305.64.5000 'other' for eels, adhering to no-pellet/flour rules in chapter notes.