Salted Tilapia Fillets
Fresh tilapia fillets (Oreochromis spp.) preserved in salt without drying or smoking, ideal for culinary use in various dishes. Classified under HTS 0305.64.5000 as salted tilapia, a specific freshwater fish not further processed into dried, smoked, or brined offal forms. Meets chapter notes by excluding flours, meals, or pellets fit for human consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried or smoked instead of just salted
Dried or smoked tilapia shifts to other salted/dried/smoked fish category outside specific species listings.
If frozen rather than salted
Frozen tilapia fillets fall under Chapter 03 frozen fish headings, not salted or brined.
If cooked and further prepared
Prepared or preserved tilapia (e.g., canned) moves to Chapter 16 prepared fish products.
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Import Tips & Compliance
• Verify fish species documentation to confirm Oreochromis spp. as tilapia for accurate classification under this subheading
• Obtain health certificates proving salting process meets FDA seafood import requirements; avoid common pitfalls like insufficient salinity levels
• Declare net weight excluding brine to prevent overvaluation and customs disputes
Related Products under HTS 0305.64.50.00
Brined Catfish Whole
Whole catfish (Clarias spp.) preserved in brine, ungutted and unprocessed beyond brining for extended shelf life. Fits HTS 0305.64.5000 as 'other' within listed species like catfish, explicitly salted/in brine but not dried, smoked, or turned into offal. Adheres to chapter exclusion of pellets or flours.
Salted Carp Steaks
Cut steaks from carp (Cyprinus spp.), salted for preservation without drying or smoking, popular in Eastern European cuisine. Under HTS 0305.64.5000 as 'other' salted carp products, distinct from offal or processed forms like pellets per chapter notes.
Brined Nile Perch Fillets
Nile perch (Lates niloticus) fillets immersed in brine for preservation, not dried or smoked, used in African and international markets. HTS 0305.64.5000 covers this as 'other' for specified species in salted/brine form, excluding edible offal or human-fit pellets.
Salted Pangasius Loins
Skinless loins from Pangasius catfish, lightly salted in brine for short-term storage and transport. Classifies in HTS 0305.64.5000 as 'other' catfish (Pangasius spp.), salted but not dried/smoked, per chapter definitions excluding pellets.
Brined Snakehead Whole Fish
Whole snakehead fish (Channa spp.) in brine, a invasive/asian species preserved salted without drying or smoking. HTS 0305.64.5000 includes this as 'other' listed species in brine form, not offal or pelletized.
Salted Eel Pieces
Cut pieces of eel (Anguilla spp.) preserved in salt brine, not smoked or dried, for sushi or stews. Falls under HTS 0305.64.5000 'other' for eels, adhering to no-pellet/flour rules in chapter notes.