Salted Carp Steaks from China
Cut steaks from carp (Cyprinus spp.), salted for preservation without drying or smoking, popular in Eastern European cuisine. Under HTS 0305.64.5000 as 'other' salted carp products, distinct from offal or processed forms like pellets per chapter notes.
Duty Rate — China → United States
35.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Label with exact species (e.g
• Cyprinus carpio) and salt content to comply with country-of-origin rules
• Avoid misdeclaration as dried fish, which requires different humidity testing during inspection
• Use ISF filing early for time-sensitive perishable salted fish shipments