Salted Carp Steaks from Germany
Cut steaks from carp (Cyprinus spp.), salted for preservation without drying or smoking, popular in Eastern European cuisine. Under HTS 0305.64.5000 as 'other' salted carp products, distinct from offal or processed forms like pellets per chapter notes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Label with exact species (e.g
• Cyprinus carpio) and salt content to comply with country-of-origin rules
• Avoid misdeclaration as dried fish, which requires different humidity testing during inspection
• Use ISF filing early for time-sensitive perishable salted fish shipments