Boned Anchovies in Brine Pouch Can
Boned Engraulis anchovies preserved in brine, canned in airtight pouches or tins ≤6.8kg. HTS 0305.63.20.00 applies to this salted, brined form without drying/smoking or further prep.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold with retail seasonings
Set vs individual: packaged with herbs/oil as consumer-ready becomes preserved product.
If headed and eviscerated but not brined
State of completion: mere filleting without salting/brine stays in simpler dried/smoked headings.
If dried and pelletized
If agglomerated into pellets per Chapter Note, shifts out of 0305 to dried legumes/veggies.
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Import Tips & Compliance
• X-ray or declare boning process doesn't alter 'salted in brine' status; retain processing records
• Pouch airtightness critical—leaks cause reclass to 0305.69
• Monitor EU/Mediterranean origins for origin marking rules
Related Products under HTS 0305.63.20.00
Canned Anchovies in Olive Oil
Whole anchovies (Engraulis spp.) preserved in brine and packed in airtight tin cans with olive oil, weighing 6.8 kg or less. This product is salted fish in brine, not dried or smoked, fitting HTS 0305.63.20.00 due to the airtight container and weight specification for retail sale.
Rolled Anchovies in Airtight Glass Jars
Rolled anchovy fillets (Engraulis spp.) in brine, sealed in airtight glass jars with content weight ≤6.8kg, often with capers or oil. Classifies under HTS 0305.63.20.00 as salted fish in brine specifically in airtight containers for consumer use.
Anchovy Fillets in Brine Tin
Skinless anchovy fillets (Engraulis spp.) preserved solely in brine inside airtight metal tins ≤6.8kg total weight. This matches HTS 0305.63.20.00 for anchovies salted/in brine in small airtight packs, excluding smoked or dried forms.
Whole Anchovies in Airtight Can with Salt Brine
Intact whole anchovies (Engraulis spp.) packed in heavy salt brine within airtight cans, net ≤6.8kg, for culinary use. Fits HTS 0305.63.20.00 precisely as non-dried, non-smoked salted anchovies in specified airtight retail containers.
Portuguese Style Anchovies in Tin
Traditional Portuguese anchovies (Engraulis spp.) hand-packed in coarse salt brine in airtight tins ≤6.8kg. Exemplifies HTS 0305.63.20.00 for retail-ready salted fish in airtight containers.
Spanish Anchovies in Oil-Brined Jar
Premium Spanish semi-preserved anchovies (Engraulis spp.) in light brine with olive oil overlay, airtight jar ≤6.8kg. Brine preservation qualifies under HTS 0305.63.20.00 despite minor oil.