Boned Anchovies in Brine Pouch Can from Japan
Boned Engraulis anchovies preserved in brine, canned in airtight pouches or tins ≤6.8kg. HTS 0305.63.20.00 applies to this salted, brined form without drying/smoking or further prep.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• X-ray or declare boning process doesn't alter 'salted in brine' status; retain processing records
• Pouch airtightness critical—leaks cause reclass to 0305.69
• Monitor EU/Mediterranean origins for origin marking rules