Boned Anchovies in Brine Pouch Can from Mexico
Boned Engraulis anchovies preserved in brine, canned in airtight pouches or tins ≤6.8kg. HTS 0305.63.20.00 applies to this salted, brined form without drying/smoking or further prep.
Duty Rate — Mexico → United States
15%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• X-ray or declare boning process doesn't alter 'salted in brine' status; retain processing records
• Pouch airtightness critical—leaks cause reclass to 0305.69
• Monitor EU/Mediterranean origins for origin marking rules