Boned Anchovies in Brine Pouch Can from Mexico
Boned Engraulis anchovies preserved in brine, canned in airtight pouches or tins ≤6.8kg. HTS 0305.63.20.00 applies to this salted, brined form without drying/smoking or further prep.
Duty Rate — Mexico → United States
15%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• X-ray or declare boning process doesn't alter 'salted in brine' status; retain processing records
• Pouch airtightness critical—leaks cause reclass to 0305.69
• Monitor EU/Mediterranean origins for origin marking rules