Wet-Salted Alaskan Cod Blocks
Blocks of Alaskan Pacific cod (Gadus macrocephalus) heavily salted in brine baths, achieving over 50% moisture for extended shelf life without drying. Classified precisely under HTS 0305.62.0050 for high-moisture salted cod excluding offal.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically headed/gutted whole
Whole headed/gutted cod in brine uses the primary cod subheading before 'other'.
If dried, even lightly
Any drying process moves meat products to Chapter 02 salted/dried provisions.
If frozen blocks instead
Frozen cod blocks classify under frozen fish headings, not brined.
Not sure which classification is right?
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Import Tips & Compliance
• Use NAICS-aligned invoices specifying 'wet-salted' to match statistical suffix .50
• Comply with USDC fishing regs if from US waters; include permit numbers
Related Products under HTS 0305.62.00.50
Salted Atlantic Cod in Brine
Freshly harvested Atlantic cod (Gadus morhua) preserved in a heavy brine solution with moisture content exceeding 50% by weight, maintaining its natural texture for culinary use. Classified under HTS 0305.62.0050 as salted cod in brine, not dried or smoked, distinct from lower-moisture salted products.
Brined Pacific Cod Loins
Boneless loins from Pacific cod (Gadus macrocephalus) soaked in brine, retaining over 50% moisture by weight for optimal freshness in restaurants and markets. Fits HTS 0305.62.0050 as 'other' salted cod in brine, excluding offal or smoked varieties.
Salted Gadus Ogac in Wet Brine
Gadus ogac, a cold-water cod species, salted and stored in wet brine with moisture over 50% by weight, ideal for traditional Nordic dishes. HTS 0305.62.0050 covers this as 'other' cod not dried or smoked, emphasizing high hydration state.
Brined Greenland Cod Fillets
Skin-on fillets from Gadus ogac (Greenland cod) immersed in brine, with moisture content surpassing 50% by weight for superior juiciness. HTS 0305.62.0050 applies to these 'other' high-moisture salted cod forms.
High-Moisture Salted Cod Roes
Cod roes from Gadus morhua, salted and brined to over 50% moisture, preserved for gourmet applications but not as offal. Falls under HTS 0305.62.0050 as non-offal salted cod in high-moisture brine.
Briny Icelandic Cod Chunks
Chunks of Icelandic Atlantic cod (Gadus morhua) in concentrated brine, moisture over 50% by weight, perfect for stews. HTS 0305.62.0050 for other salted cod forms not dried/smoked.