Briny Icelandic Cod Chunks

Chunks of Icelandic Atlantic cod (Gadus morhua) in concentrated brine, moisture over 50% by weight, perfect for stews. HTS 0305.62.0050 for other salted cod forms not dried/smoked.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0305.61Lower: 10% vs 35%

If skin-on whole

Specific forms like skin-on cod have prior subheadings.

0303.67.00Same rate: 35%

If smoked

Smoked fish, even brined first, moves to 0305.41 but cooked/smoked variants differ.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Chunk size uniformity aids inspection; specify in commercial invoice

Icelandic exports need EORI-equivalent tracking

Related Products under HTS 0305.62.00.50

Salted Atlantic Cod in Brine

Freshly harvested Atlantic cod (Gadus morhua) preserved in a heavy brine solution with moisture content exceeding 50% by weight, maintaining its natural texture for culinary use. Classified under HTS 0305.62.0050 as salted cod in brine, not dried or smoked, distinct from lower-moisture salted products.

Brined Pacific Cod Loins

Boneless loins from Pacific cod (Gadus macrocephalus) soaked in brine, retaining over 50% moisture by weight for optimal freshness in restaurants and markets. Fits HTS 0305.62.0050 as 'other' salted cod in brine, excluding offal or smoked varieties.

Salted Gadus Ogac in Wet Brine

Gadus ogac, a cold-water cod species, salted and stored in wet brine with moisture over 50% by weight, ideal for traditional Nordic dishes. HTS 0305.62.0050 covers this as 'other' cod not dried or smoked, emphasizing high hydration state.

Brined Greenland Cod Fillets

Skin-on fillets from Gadus ogac (Greenland cod) immersed in brine, with moisture content surpassing 50% by weight for superior juiciness. HTS 0305.62.0050 applies to these 'other' high-moisture salted cod forms.

High-Moisture Salted Cod Roes

Cod roes from Gadus morhua, salted and brined to over 50% moisture, preserved for gourmet applications but not as offal. Falls under HTS 0305.62.0050 as non-offal salted cod in high-moisture brine.

Wet-Salted Alaskan Cod Blocks

Blocks of Alaskan Pacific cod (Gadus macrocephalus) heavily salted in brine baths, achieving over 50% moisture for extended shelf life without drying. Classified precisely under HTS 0305.62.0050 for high-moisture salted cod excluding offal.