Salted Gadus Ogac in Wet Brine
Gadus ogac, a cold-water cod species, salted and stored in wet brine with moisture over 50% by weight, ideal for traditional Nordic dishes. HTS 0305.62.0050 covers this as 'other' cod not dried or smoked, emphasizing high hydration state.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other Gadus species not listed
Non-specified Gadus cod in brine uses the 'other' catch-all under 0305.69.
If fresh or chilled, not salted
Unprocessed fresh/chilled cod heads to live/fresh fish headings in 0302.
If fillets specifically
Salted cod fillets have a dedicated subheading separate from whole/other forms.
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Import Tips & Compliance
• Provide harvest origin docs; Arctic species like Gadus ogac may face additional traceability rules
• Test for histamine levels pre-shipment, as brined fish prone to scombroid issues
• Declare net weight excluding brine to accurately compute duties
Related Products under HTS 0305.62.00.50
Salted Atlantic Cod in Brine
Freshly harvested Atlantic cod (Gadus morhua) preserved in a heavy brine solution with moisture content exceeding 50% by weight, maintaining its natural texture for culinary use. Classified under HTS 0305.62.0050 as salted cod in brine, not dried or smoked, distinct from lower-moisture salted products.
Brined Pacific Cod Loins
Boneless loins from Pacific cod (Gadus macrocephalus) soaked in brine, retaining over 50% moisture by weight for optimal freshness in restaurants and markets. Fits HTS 0305.62.0050 as 'other' salted cod in brine, excluding offal or smoked varieties.
Brined Greenland Cod Fillets
Skin-on fillets from Gadus ogac (Greenland cod) immersed in brine, with moisture content surpassing 50% by weight for superior juiciness. HTS 0305.62.0050 applies to these 'other' high-moisture salted cod forms.
High-Moisture Salted Cod Roes
Cod roes from Gadus morhua, salted and brined to over 50% moisture, preserved for gourmet applications but not as offal. Falls under HTS 0305.62.0050 as non-offal salted cod in high-moisture brine.
Wet-Salted Alaskan Cod Blocks
Blocks of Alaskan Pacific cod (Gadus macrocephalus) heavily salted in brine baths, achieving over 50% moisture for extended shelf life without drying. Classified precisely under HTS 0305.62.0050 for high-moisture salted cod excluding offal.
Briny Icelandic Cod Chunks
Chunks of Icelandic Atlantic cod (Gadus morhua) in concentrated brine, moisture over 50% by weight, perfect for stews. HTS 0305.62.0050 for other salted cod forms not dried/smoked.