Headed Salted Atlantic Cod Loins
Atlantic cod headed, cut into loins, salted at 48% moisture—not further processed. Borderline HTS 0305.62.0025 classification for headed cod if no additional cuts beyond listed processes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If loin cutting deemed additional processing
CBP may view loin separation as beyond basic listed processes.
If frozen headed cod loins
Frozen forms stay in Chapter 03 frozen fish even if portioned.
If dried to below 45% moisture
Dried cod becomes Chapter 07 provision if fully dehydrated.
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Import Tips & Compliance
• Request binding ruling if loin cuts approach 'otherwise processed'
• Ensure brine solution maintains moisture without drying effect
• Track temperature logs to prove no cooking occurred
Related Products under HTS 0305.62.00.25
Whole Salted Atlantic Cod
Whole Atlantic cod (Gadus morhua) preserved in salt with a moisture content of 45-50% by weight, not dried or smoked. This falls under HTS 0305.62.0025 as salted cod that is whole or minimally processed, meeting the specific moisture criteria for salted fish in brine.
Headless Salted Pacific Cod
Pacific cod (Gadus macrocephalus) with heads removed, salted in brine at 46-49% moisture content. Classified under HTS 0305.62.0025 for cod processed only by head removal, within the specified moisture range for salted fish.
Gutted Salted Greenland Cod
Greenland cod (Gadus ogac) with viscera removed, preserved by salting to 47% moisture. This product matches HTS 0305.62.0025 as minimally processed salted cod in the 45-50% moisture bracket.
Scaleless Whole Salted Cod
Whole Atlantic cod scaled and salted with 48% moisture content by weight. Fits HTS 0305.62.0025 for cod processed by scale removal only, salted but not dried or smoked.
Backboned-Out Salted Atlantic Cod
Atlantic cod with vertebral column removed, salted to 49.5% moisture, no other processing. This is classified under HTS 0305.62.0025 for specifically listed minimal processing on cod with controlled moisture.
Head-Off Finless Salted Cod
Pacific cod processed by removal of heads and fins, salted at 46% moisture content. Although multiple processes, primarily classified under HTS 0305.62.0025 when within moisture specs for minimally processed salted cod.