Gutted Salted Greenland Cod
Greenland cod (Gadus ogac) with viscera removed, preserved by salting to 47% moisture. This product matches HTS 0305.62.0025 as minimally processed salted cod in the 45-50% moisture bracket.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If vertebral column or scales also removed
Combination processing beyond single steps triggers the broader category.
If smoked after salting
Smoked fish, even salted, classifies under 0305.52 regardless of moisture.
If fresh or chilled, not salted
Fresh/chilled cod heads to Chapter 03 unprepared fish headings.
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Import Tips & Compliance
• Include photos or descriptions of processing in commercial invoices
• Monitor salt concentration to ensure moisture stays within 45-50% limits
• Comply with FDA seafood HACCP plans for pathogen control in salted products
Related Products under HTS 0305.62.00.25
Whole Salted Atlantic Cod
Whole Atlantic cod (Gadus morhua) preserved in salt with a moisture content of 45-50% by weight, not dried or smoked. This falls under HTS 0305.62.0025 as salted cod that is whole or minimally processed, meeting the specific moisture criteria for salted fish in brine.
Headless Salted Pacific Cod
Pacific cod (Gadus macrocephalus) with heads removed, salted in brine at 46-49% moisture content. Classified under HTS 0305.62.0025 for cod processed only by head removal, within the specified moisture range for salted fish.
Scaleless Whole Salted Cod
Whole Atlantic cod scaled and salted with 48% moisture content by weight. Fits HTS 0305.62.0025 for cod processed by scale removal only, salted but not dried or smoked.
Backboned-Out Salted Atlantic Cod
Atlantic cod with vertebral column removed, salted to 49.5% moisture, no other processing. This is classified under HTS 0305.62.0025 for specifically listed minimal processing on cod with controlled moisture.
Head-Off Finless Salted Cod
Pacific cod processed by removal of heads and fins, salted at 46% moisture content. Although multiple processes, primarily classified under HTS 0305.62.0025 when within moisture specs for minimally processed salted cod.
Viscera-Free Salted Gadus Cod
Gadus morhua cod with viscera eviscerated, preserved in salt brine at 45.5% moisture. Meets HTS 0305.62.0025 criteria for single-process salted cod products.