Headed Salted Atlantic Cod Loins from Japan
Atlantic cod headed, cut into loins, salted at 48% moisture—not further processed. Borderline HTS 0305.62.0025 classification for headed cod if no additional cuts beyond listed processes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Request binding ruling if loin cuts approach 'otherwise processed'
• Ensure brine solution maintains moisture without drying effect
• Track temperature logs to prove no cooking occurred