Smoked Herring in Pieces
Cut into portions and kiln-smoked Atlantic herring (Clupea harengus). Fits HTS 0305.49.40 for 'other' smoked fish neither fillets nor offal, adhering to chapter definition of smoked (not cooked) products.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If smoked trout pieces
Trout has its own subheading 0305.49.20, distinct from other species like herring.
If canned or further prepared
Canned smoked herring becomes a prepared/preserved product in heading 1604.
If dried, not smoked
Purely dried herring (no smoking) falls under 0305.51 for dried fish excl. offal.
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Import Tips & Compliance
• Specify 'kippers' style if applicable; ensure no oil addition to prevent Chapter 16 shift
• Provide batch smoking logs for traceability; pitfall is undervaluing based on smoked weight loss
• Comply with country-of-origin marking; test for salt content under 0305.55 threshold
Related Products under HTS 0305.49.40
Smoked Atlantic Salmon Fillet
Thinly sliced and cold-smoked fillets from Atlantic salmon (Salmo salar), preserved solely through smoking without salting or drying. This falls under HTS 0305.49.40 as 'other' smoked fish, excluding offal and specific species like trout or eel, and is not flours, meals, or pellets per chapter notes.
Smoked Mackerel Fillets
Boneless fillets of Atlantic mackerel (Scomber scombrus) hot-smoked for preservation and flavor. Classified under HTS 0305.49.40 as 'other' smoked fish, not fitting specific headings for Coho salmon, trout, etc., and compliant with chapter notes excluding pellets.
Smoked Cod Whole Fish
Whole gutted cod (Gadus morhua) cold-smoked without further processing. This product is under HTS 0305.49.40 as unspecified 'other' smoked fish, excluding fillets or offal, and not covered by headings 0305-0308 for flours/meals.
Smoked Pollock Fillets
Skin-on fillets of Alaska pollock (Gadus chalcogrammus) lightly smoked. Classified in HTS 0305.49.40 as 'other' smoked fish, not matching specific species headings and excluding pellet forms per notes.
Smoked Halibut Steaks
Cross-cut steaks from Pacific halibut (Hippoglossus stenolepis) cold-smoked. Under HTS 0305.49.40 for unspecified smoked fish forms, compliant with chapter exclusions for human-consumption pellets.
Smoked Sardine Whole
Whole small sardines (Sardina pilchardus) smoked intact. This 'other' smoked fish qualifies for HTS 0305.49.40, as it's not offal, fillets, or pelletized per chapter notes.