0305.49.40/Smoked Herring in Pieces/Canada

Smoked Herring in Pieces from Canada

Cut into portions and kiln-smoked Atlantic herring (Clupea harengus). Fits HTS 0305.49.40 for 'other' smoked fish neither fillets nor offal, adhering to chapter definition of smoked (not cooked) products.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Specify 'kippers' style if applicable; ensure no oil addition to prevent Chapter 16 shift

• Provide batch smoking logs for traceability; pitfall is undervaluing based on smoked weight loss

• Comply with country-of-origin marking; test for salt content under 0305.55 threshold

Smoked Herring in Pieces from Canada — Import Duty Rate | HTS 0305.49.40