Smoked Halibut Steaks
Cross-cut steaks from Pacific halibut (Hippoglossus stenolepis) cold-smoked. Under HTS 0305.49.40 for unspecified smoked fish forms, compliant with chapter exclusions for human-consumption pellets.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If halibut-specific smoked fillets
While not exact, similar flatfish may align closer; whole steaks stay 'other'.
If frozen halibut steaks
Frozen state without smoking is 0304.82 for frozen halibut.
If salted/smoked Lophius fillets
Certain flatfish like monkfish have species-specific salted/smoked codes.
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Import Tips & Compliance
• Detail steak thickness and smoking time on invoice to affirm not fillets
• Obtain CITES if wild-caught; pitfall is seasonal quota misdeclarations
• Label as 'wild' accurately; vacuum packaging must not imply preservation
Related Products under HTS 0305.49.40
Smoked Atlantic Salmon Fillet
Thinly sliced and cold-smoked fillets from Atlantic salmon (Salmo salar), preserved solely through smoking without salting or drying. This falls under HTS 0305.49.40 as 'other' smoked fish, excluding offal and specific species like trout or eel, and is not flours, meals, or pellets per chapter notes.
Smoked Mackerel Fillets
Boneless fillets of Atlantic mackerel (Scomber scombrus) hot-smoked for preservation and flavor. Classified under HTS 0305.49.40 as 'other' smoked fish, not fitting specific headings for Coho salmon, trout, etc., and compliant with chapter notes excluding pellets.
Smoked Cod Whole Fish
Whole gutted cod (Gadus morhua) cold-smoked without further processing. This product is under HTS 0305.49.40 as unspecified 'other' smoked fish, excluding fillets or offal, and not covered by headings 0305-0308 for flours/meals.
Smoked Herring in Pieces
Cut into portions and kiln-smoked Atlantic herring (Clupea harengus). Fits HTS 0305.49.40 for 'other' smoked fish neither fillets nor offal, adhering to chapter definition of smoked (not cooked) products.
Smoked Pollock Fillets
Skin-on fillets of Alaska pollock (Gadus chalcogrammus) lightly smoked. Classified in HTS 0305.49.40 as 'other' smoked fish, not matching specific species headings and excluding pellet forms per notes.
Smoked Sardine Whole
Whole small sardines (Sardina pilchardus) smoked intact. This 'other' smoked fish qualifies for HTS 0305.49.40, as it's not offal, fillets, or pelletized per chapter notes.