Smoked Tilapia Fillets
Boneless fillets from Oreochromis spp. tilapia, smoked to preserve and flavor the fish. This product falls under HTS 0305.44.01.00 as smoked tilapia, a specified freshwater fish, whether cooked during smoking or not. It is distinct from fresh or frozen tilapia in other headings.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen, not smoked
Frozen tilapia fillets classify under fresh or frozen fish in Chapter 3, heading 0303, excluding dried, salted, or smoked.
If fresh or chilled fillets
Fresh/chilled tilapia fillets go to heading 0304 for non-smoked freshwater fish fillets.
If cooked and further processed beyond smoking
If smoked tilapia is cooked and preserved in oil/vinegar, it shifts to prepared/preserved fish in Chapter 20.
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Import Tips & Compliance
• Verify species identification with scientific names (Oreochromis spp.) via certificates to avoid misclassification
• Ensure compliance with FDA seafood HACCP and labeling for smoked products; provide smoking process documentation
• Watch for Section 609 restrictions if any shrimp contamination; declare as smoked to differentiate from fresh
Related Products under HTS 0305.44.01.00
Smoked Catfish Whole
Whole smoked catfish from Pangasius spp., gutted and smoked for extended shelf life. Classified under HTS 0305.44.01.00 as smoked catfish, one of the listed species in this specific freshwater fish category. Excludes offal and is not in pellet form per chapter notes.
Smoked Carp Fillets
Skin-on fillets of Cyprinus carpio carp, lightly smoked for flavor enhancement. This fits HTS 0305.44.01.00 precisely as smoked carp from listed species (Cyprinus spp.), part of smoked fish excluding offal or human-consumption pellets.
Smoked Snakehead Whole
Whole smoked Channa spp. snakehead fish, popular in Asian cuisine. Classed in HTS 0305.44.01.00 for smoked snakeheads, excluding flours or pellets unfit for this heading per chapter notes.
Smoked Clarias Catfish Fillets
Fillets from Clarias spp. African catfish, hot-smoked for preservation. HTS 0305.44.01.00 includes Clarias catfish as smoked product.
Smoked Grass Carp Whole
Whole Ctenopharyngodon idellus grass carp, smoked. Matches listed carp species in 0305.44.01.00.
Smoked Silver Carp Fillets
Hypophthalmichthys molitrix silver carp fillets, smoked. Specific to HTS 0305.44.01.00 carp.