Smoked Tilapia Fillets from Japan
Boneless fillets from Oreochromis spp. tilapia, smoked to preserve and flavor the fish. This product falls under HTS 0305.44.01.00 as smoked tilapia, a specified freshwater fish, whether cooked during smoking or not. It is distinct from fresh or frozen tilapia in other headings.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify species identification with scientific names (Oreochromis spp.) via certificates to avoid misclassification
• Ensure compliance with FDA seafood HACCP and labeling for smoked products; provide smoking process documentation
• Watch for Section 609 restrictions if any shrimp contamination; declare as smoked to differentiate from fresh