Smoked Tilapia Fillets from Japan
Boneless fillets from Oreochromis spp. tilapia, smoked to preserve and flavor the fish. This product falls under HTS 0305.44.01.00 as smoked tilapia, a specified freshwater fish, whether cooked during smoking or not. It is distinct from fresh or frozen tilapia in other headings.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify species identification with scientific names (Oreochromis spp.) via certificates to avoid misclassification
• Ensure compliance with FDA seafood HACCP and labeling for smoked products; provide smoking process documentation
• Watch for Section 609 restrictions if any shrimp contamination; declare as smoked to differentiate from fresh