Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Smoked fish, including fillets, other than edible fish offal: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0305.44.01.00
Smoked Tilapia Fillets
Boneless fillets from Oreochromis spp. tilapia, smoked to preserve and flavor the fish. This product falls under HTS 0305.44.01.00 as smoked tilapia, a specified freshwater fish, whether cooked during smoking or not. It is distinct from fresh or frozen tilapia in other headings.
Smoked Catfish Whole
Whole smoked catfish from Pangasius spp., gutted and smoked for extended shelf life. Classified under HTS 0305.44.01.00 as smoked catfish, one of the listed species in this specific freshwater fish category. Excludes offal and is not in pellet form per chapter notes.
Smoked Carp Fillets
Skin-on fillets of Cyprinus carpio carp, lightly smoked for flavor enhancement. This fits HTS 0305.44.01.00 precisely as smoked carp from listed species (Cyprinus spp.), part of smoked fish excluding offal or human-consumption pellets.
Smoked Snakehead Whole
Whole smoked Channa spp. snakehead fish, popular in Asian cuisine. Classed in HTS 0305.44.01.00 for smoked snakeheads, excluding flours or pellets unfit for this heading per chapter notes.
Smoked Clarias Catfish Fillets
Fillets from Clarias spp. African catfish, hot-smoked for preservation. HTS 0305.44.01.00 includes Clarias catfish as smoked product.
Smoked Grass Carp Whole
Whole Ctenopharyngodon idellus grass carp, smoked. Matches listed carp species in 0305.44.01.00.
Smoked Silver Carp Fillets
Hypophthalmichthys molitrix silver carp fillets, smoked. Specific to HTS 0305.44.01.00 carp.
Smoked Bighead Carp
Smoked Hypophthalmichthys spp. bighead carp, whole or filleted.
Smoked Eel Steaks
Cut steaks from Anguilla spp. eels, cold-smoked for gourmet markets. HTS 0305.44.01.00 covers smoked eels explicitly as listed species, including any cooking during smoking process.
Smoked Nile Perch Fillets
Skinless, boneless smoked fillets from Lates niloticus Nile perch. Directly matches HTS 0305.44.01.00 as smoked Nile perch, a designated species in this smoked freshwater fish category.