Smoked Tilapia Fillets from Canada
Boneless fillets from Oreochromis spp. tilapia, smoked to preserve and flavor the fish. This product falls under HTS 0305.44.01.00 as smoked tilapia, a specified freshwater fish, whether cooked during smoking or not. It is distinct from fresh or frozen tilapia in other headings.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify species identification with scientific names (Oreochromis spp.) via certificates to avoid misclassification
• Ensure compliance with FDA seafood HACCP and labeling for smoked products; provide smoking process documentation
• Watch for Section 609 restrictions if any shrimp contamination; declare as smoked to differentiate from fresh