Hot-Smoked Atlantic Herring Loins
Boneless loins from Atlantic herring (Clupea harengus) hot-smoked for a firmer texture, often used in Scandinavian-style dishes. This qualifies for HTS 0305.42.0060 as 'other' smoked herring products beyond basic fillets, smoked whether or not cooked before, but not turned into offal or pellets. Packaged in vacuum-sealed portions for retail.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for smoked fillets of other Clupea species
While this code is specific to herrings, similar smoked products from non-herring Clupea might align differently; general other smoked fish is 0305.49.
If in airtight containers for retail sale
Smoked herrings packed in oil or sauce for retail become 'prepared or preserved,' moving to Chapter 16 subheadings.
If further processed into flours or meals
Flours, meals, or pellets fit for human consumption from smoked herrings are excluded from heading 0305 per chapter notes.
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Import Tips & Compliance
• Provide commercial invoice detailing smoking temperature to distinguish from cooked/preserved under Chapter 16
• Comply with USDC NOAA traceability for wild-caught herring to trace origin
Related Products under HTS 0305.42.00.60
Smoked Kippered Herring Fillets
Whole smoked herring fillets prepared in the traditional kippered style, cured and smoked over wood fires. This product falls under HTS 0305.42.0060 as it is smoked herring (Clupea harengus) that is neither canned nor otherwise specifically excluded, fitting the 'other' category for smoked herrings beyond fillets alone. It is typically sold refrigerated for direct consumption.
Cold-Smoked Pacific Herring
Lightly cold-smoked fillets from Pacific herring (Clupea pallasii), brined and smoked at low temperatures to preserve texture. Classified under HTS 0305.42.0060 as 'other' smoked herrings, excluding offal, and not fitting flours, meals, or pellets per chapter notes. Ideal for gourmet appetizers or smoking platters.
Buckling Smoked Herring
Traditional buckling-style whole smoked herrings (Clupea pallasii), tea-smoked for a delicate flavor profile. This product is captured by HTS 0305.42.0060 as 'other' smoked herrings, excluding those made into human-consumable pellets or meals. Popular in European markets as ready-to-eat.
Smoked Herring Sides
Large sides of herring (Clupea harengus) lightly salted, then smoked, cut from the backbone for bulk use. Falls under HTS 0305.42.0060 as 'other' smoked herrings, distinct from fillets or offal, and not agglomerated into pellets. Commonly used by delis for slicing.