Hot-Smoked Atlantic Herring Loins from China
Boneless loins from Atlantic herring (Clupea harengus) hot-smoked for a firmer texture, often used in Scandinavian-style dishes. This qualifies for HTS 0305.42.0060 as 'other' smoked herring products beyond basic fillets, smoked whether or not cooked before, but not turned into offal or pellets. Packaged in vacuum-sealed portions for retail.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Provide commercial invoice detailing smoking temperature to distinguish from cooked/preserved under Chapter 16
• Comply with USDC NOAA traceability for wild-caught herring to trace origin