Hot-Smoked Atlantic Herring Loins from Germany
Boneless loins from Atlantic herring (Clupea harengus) hot-smoked for a firmer texture, often used in Scandinavian-style dishes. This qualifies for HTS 0305.42.0060 as 'other' smoked herring products beyond basic fillets, smoked whether or not cooked before, but not turned into offal or pellets. Packaged in vacuum-sealed portions for retail.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide commercial invoice detailing smoking temperature to distinguish from cooked/preserved under Chapter 16
• Comply with USDC NOAA traceability for wild-caught herring to trace origin