Smoked Kippered Herring Fillets
Whole smoked herring fillets prepared in the traditional kippered style, cured and smoked over wood fires. This product falls under HTS 0305.42.0060 as it is smoked herring (Clupea harengus) that is neither canned nor otherwise specifically excluded, fitting the 'other' category for smoked herrings beyond fillets alone. It is typically sold refrigerated for direct consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If presented as whole fish rather than fillets
Whole smoked herrings without filleting fall under the specific subheading for whole herrings, distinct from 'other' fillets.
If frozen instead of smoked
Frozen herrings, even if intended for smoking later, classify under fresh or frozen fish in Chapter 03 heading 0304, not smoked.
If cooked during smoking or canned
Prepared or preserved herrings, including those cooked before or during smoking and packaged for retail, shift to Chapter 16 for preserved fish.
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Import Tips & Compliance
• Verify species certification as Clupea harengus or pallasii to confirm herring classification; provide scientific names on documentation
• Include processing details like smoking method and temperature logs to prove it's uncooked prior to smoking per chapter notes
• Ensure seafood import permits and comply with FDA HACCP plans; watch for common pitfalls like undeclared brine residues
Related Products under HTS 0305.42.00.60
Cold-Smoked Pacific Herring
Lightly cold-smoked fillets from Pacific herring (Clupea pallasii), brined and smoked at low temperatures to preserve texture. Classified under HTS 0305.42.0060 as 'other' smoked herrings, excluding offal, and not fitting flours, meals, or pellets per chapter notes. Ideal for gourmet appetizers or smoking platters.
Buckling Smoked Herring
Traditional buckling-style whole smoked herrings (Clupea pallasii), tea-smoked for a delicate flavor profile. This product is captured by HTS 0305.42.0060 as 'other' smoked herrings, excluding those made into human-consumable pellets or meals. Popular in European markets as ready-to-eat.
Hot-Smoked Atlantic Herring Loins
Boneless loins from Atlantic herring (Clupea harengus) hot-smoked for a firmer texture, often used in Scandinavian-style dishes. This qualifies for HTS 0305.42.0060 as 'other' smoked herring products beyond basic fillets, smoked whether or not cooked before, but not turned into offal or pellets. Packaged in vacuum-sealed portions for retail.
Smoked Herring Sides
Large sides of herring (Clupea harengus) lightly salted, then smoked, cut from the backbone for bulk use. Falls under HTS 0305.42.0060 as 'other' smoked herrings, distinct from fillets or offal, and not agglomerated into pellets. Commonly used by delis for slicing.