Smoked Boneless Herring for Sushi
Specially prepared boneless smoked herring slices for sushi applications, ultra-thin deboned. Fits HTS 0305.42.0050 boneless smoked herrings other. Mild smoking suits raw-style presentations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh chilled for sushi
Non-smoked fresh herrings for sushi stay in fresh/chilled.
If not herring but similar smoked fish
Smoked fillets of trout or similar exclude to specific species headings.
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Import Tips & Compliance
• Note end-use as sushi but classify by form (smoked boneless); not raw fish
• Comply with sushi-specific pathogen testing beyond standard smoked
• Package to prevent drying during transit for quality holds
Related Products under HTS 0305.42.00.50
Smoked Boneless Pacific Herring Fillets
These are boneless fillets from Pacific herring (Clupea pallasii) that have been smoked to preserve and flavor the fish, excluding any bones for convenience. They fall under HTS 0305.42.0050 as smoked herring, other than edible offal, specifically the boneless variety. The smoking process is done before or during which the fish may be cooked, fitting the chapter's definition for smoked fish.
Hot-Smoked Boneless Atlantic Herring
Hot-smoked boneless portions of Atlantic herring (Clupea harengus) provide a flaky texture ideal for appetizers, with all bones removed post-smoking. Classified under HTS 0305.42.0050 for other smoked herrings that are boneless, distinct from offal. The process involves salting and smoking at higher temperatures, aligning with chapter notes for smoked fish.
Cold-Smoked Boneless Kippered Herring
Kippered herring refers to split, salted, and cold-smoked Clupea harengus fillets with bones meticulously removed for premium quality. This product matches HTS 0305.42.0050 as other boneless smoked herrings, excluding offal. Cold smoking preserves moisture while imparting subtle flavor, fitting the smoked fish definition.
Smoked Boneless Herring Loins
Boneless loins from herring (Clupea pallasii or harengus) are premium cuts smoked for extended shelf life and rich taste, with all bones extracted. HTS 0305.42.0050 covers these as other boneless smoked herrings, not offal. Loins are center-cut fillets ideal for slicing.
Vacuum-Packed Smoked Boneless Herring Fillets
These vacuum-packed fillets of smoked boneless Atlantic herring maintain freshness and flavor, bones fully removed for safety. Falls precisely under HTS 0305.42.0050 for other boneless smoked herrings. Packaging is secondary to the smoked, boneless nature per HTS hierarchy.
Smoked Boneless Norwegian Herring
Traditional Norwegian-style smoked boneless Clupea harengus herring, lightly smoked and deboned for gourmet markets. HTS 0305.42.0050 applies to these other boneless smoked herrings. Renowned for mild flavor from Baltic Sea sourcing.