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0305.42.00.50/Smoked Boneless Herring for Sushi/Japan

Smoked Boneless Herring for Sushi from Japan

Specially prepared boneless smoked herring slices for sushi applications, ultra-thin deboned. Fits HTS 0305.42.0050 boneless smoked herrings other. Mild smoking suits raw-style presentations.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Note end-use as sushi but classify by form (smoked boneless); not raw fish

• Comply with sushi-specific pathogen testing beyond standard smoked

• Package to prevent drying during transit for quality holds

Smoked Boneless Herring for Sushi from Japan — Import Duty Rate | HTS 0305.42.00.50