0305.42.00.50/Smoked Boneless Herring for Sushi/Japan

Smoked Boneless Herring for Sushi from Japan

Specially prepared boneless smoked herring slices for sushi applications, ultra-thin deboned. Fits HTS 0305.42.0050 boneless smoked herrings other. Mild smoking suits raw-style presentations.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Note end-use as sushi but classify by form (smoked boneless); not raw fish

• Comply with sushi-specific pathogen testing beyond standard smoked

• Package to prevent drying during transit for quality holds