Smoked Boneless Herring for Sushi from Germany
Specially prepared boneless smoked herring slices for sushi applications, ultra-thin deboned. Fits HTS 0305.42.0050 boneless smoked herrings other. Mild smoking suits raw-style presentations.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Note end-use as sushi but classify by form (smoked boneless); not raw fish
• Comply with sushi-specific pathogen testing beyond standard smoked
• Package to prevent drying during transit for quality holds