Smoked Boneless Herring for Sushi from Mexico
Specially prepared boneless smoked herring slices for sushi applications, ultra-thin deboned. Fits HTS 0305.42.0050 boneless smoked herrings other. Mild smoking suits raw-style presentations.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Note end-use as sushi but classify by form (smoked boneless); not raw fish
• Comply with sushi-specific pathogen testing beyond standard smoked
• Package to prevent drying during transit for quality holds