Salted Swordfish Fillets
Premium loins cut into fillets from swordfish (Xiphias gladius), salted and lightly dried, not smoked. HTS 0305.39.61 applies to these other preserved fillets.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for non-filleted swordfish cuts
Headed, eviscerated, or whole salted fish under 0302.
If tuna-like preparation
Prepared swordfish can fall under tuna subheadings in Chapter 16.
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Import Tips & Compliance
• Comply with NMFS mercury testing requirements for large predatory fish like swordfish
• Ensure chain-of-custody docs trace from catch to processing
Related Products under HTS 0305.39.61
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Thin fillets of Atlantic cod (Gadus morhua) that are dried and salted for preservation, typically without smoking. This product falls under HTS 0305.39.61 as fish fillets processed by drying and salting but not smoked, in the 'other' category excluding specific species like cod listed separately.
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Brined Tilapia Fillets
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Dried Salted Mackerel Fillets
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Brined Catfish Fillets
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