Dried Salted Cod Fillets
Thin fillets from Atlantic cod (Gadus morhua, family Gadidae) that have been dried and salted for preservation. This product falls under HTS 0305.32.00 as it consists of fillets from the Gadidae family, processed by drying and salting without smoking. Commonly used in traditional dishes like bacalhau.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported fresh or chilled, not dried/salted
Fresh or chilled fillets of Gadidae fall under heading 0304 for fresh fish, changing from preserved to perishable category.
If smoked, even if previously salted
Smoked fish fillets, regardless of prior salting or drying, are classified under heading 0305.41 specifically for smoked products.
If further processed into flour, meal, or pellets fit for human consumption
Per chapter notes, flours, meals, and pellets suitable for human consumption from these fish move to heading 0309.
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Import Tips & Compliance
• Verify species identification certificates to confirm Gadidae family membership, as required for accurate HTS classification
• Ensure proper labeling of processing method (dried/salted, not smoked) to prevent reclassification under heading 0305.41
• Comply with FDA seafood HACCP regulations and provide documentation on salt content and drying process
Related Products under HTS 0305.32.00
Salted Hake Fillets in Brine
Fillets from silver hake (Merluccius bilinearis, family Merlucciidae) preserved in brine with salt. Classified under HTS 0305.32.00 for Merlucciidae family fillets that are salted or in brine, not smoked. Popular in seafood stews and chowders.
Dried Pollock Fillets
Alaska pollock (Gadus chalcogrammus, Gadidae) fillets dried without smoking for long-term storage. HTS 0305.32.00 applies to dried fillets from Gadidae family, excluding smoked or pelletized forms. Used in Asian cuisine and fish sticks.
Brined Whiting Fillets
Pacific whiting (Merluccius productus, Merlucciidae) fillets preserved in brine solution. Falls under HTS 0305.32.00 as non-smoked, brined fillets from Merlucciidae family. Ideal for surimi production.
Salted Silver Hake Fillets
Fillets of silver hake (Merluccius bilinearis) dry-salted for preservation, from Merlucciidae family. HTS 0305.32.00 covers salted fillets not smoked from listed families. Common in ethnic markets.
Dried Pacific Cod Fillets
Pacific cod (Gadus macrocephalus, Gadidae) fillets air-dried and lightly salted. Precisely matches HTS 0305.32.00 for dried, non-smoked Gadidae fillets. Used in soups and snacks.
Brined Rattail Fillets
Grenadier or rattail fish (Macrouridae family) fillets in brine preservation. Rare deep-sea product under HTS 0305.32.00 for non-smoked, brined fillets from specified families. Niche market for research and gourmet.