Brined Carp Fillets

Skin-off fillets from Cyprinus spp. carp soaked in brine for preservation, without drying or smoking. Fits HTS 0305.31.01.00 as brined fillets from listed carp species per the heading.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0305Same rate: 35%

If from sturgeon or not listed species

Sturgeon fillets have separate subheading 0305.21; non-listed species use 0305.29.

0302Lower: 10% vs 35%

If fresh or chilled whole carp

Whole fresh/chilled carp even eviscerated classify under 0302, not fillets.

0713.50Lower: 10% vs 35%

If dried and pelletized for animal feed

Dried fish meal/pellets unfit for humans go to Chapter 07 or 23, per chapter exclusions.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Test brine concentration to distinguish from fresh; low-salt may reclassify to 0304

• Include photos and processing records showing fillet stage, avoiding whole fish codes

• Comply with statistical note if any shrimp contamination risk in processing facilities